We employ the most advanced technology for the regulation of dissolved gases, such as oxygen, carbon dioxide, and unwanted volatile fractions. There is no doubt about the advantages gained from the automatic control of the process.

Through the iAM BUBBLE technology, we enhance the aromatic properties of the wine, ensuring a more pleasing final result on every sensory level.

With iAM BUBBLE, the gas dissolution occurs uniformly and proportionally, imparting a persistent and high-quality effervescence.

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