Who said low alcohol wine isn’t wine?
An excellent wine can also have a low alcohol content. The new frontier of oenology is partially dealcoholized wine.
REDUCO is the solution.
Unaltered product
REDUCO is a dealcoholization system designed to reduce the alcohol content of wine or beer up to 5.5 degrees, without altering the structure of the starting product.
The dealcoholization process occurs through direct passage on an inert membrane, which allows the preservation of the organoleptic and sensorial characteristics of the product.
Born from a great partnership
The system was developed in collaboration with an Italian company leader in the production of alcohol-free wines. The collaboration led to the construction of a prototype and the subsequent construction of the industrial plant. The membranes used in the small prototype have now exceeded 10,000 hl of processed wine and are now supplied on the new system.
Maximum performance, minimum costs
The duration of the membranes used is guaranteed by the experience acquired in the field, moreover, the entire dealcoholation process has been conceived with the objective of maximum efficiency guaranteeing a very low management cost.
HIGHLIGHTS
FULLY AUTOMATED
The system is fully automated and modular, with the possibility of selecting several pre-set phases, including production, washing and integrity tests. 24-hour operation is also guaranteed in unattended mode, with any problems or errors promptly reported via the remote assistance service.
THE ULTIMATE SOLUTION
In summary, the dealcoholization system described represents an innovative solution to obtain any desired alcohol content up to an alcohol volume of 5.5%, while maintaining the properties of the starting product intact.