Filtration is a fundamental process in winemaking to achieve a clear and stable product.
The main objective of filtration is to achieve microbiological stability and the appropriate clarity of the wine, making it suitable for sale.
There are various filtration technologies available, such as orthogonal filtration or tangential filtration. Additionally, various aids are used during filtration to reduce clogging.
The ACRAM filtration syestem preserve all the properties and characteristics of the wine, resulting in a high-quality product.
The iAM TECH wine filtration system can be equipped with virtually unlimited features such as double filtration line, aid dosing, gas management, thermal conditioning, CIP washing, and much more.
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