In the winemaking world, managing dissolved gases is crucial to ensuring the final product’s quality. Oxygen, carbon dioxide, and unwanted volatile compounds can profoundly influence a wine’s organoleptic characteristics. That’s why ACRAM has developed iAM BUBBLE, a cutting-edge technology that redefines the control of dissolved gases, taking winemaking to the next level.
The Magic of iAM BUBBLE: Enhanced Aromas and Perfect Perlage
With iAM BUBBLE, every stage of the winemaking process is optimized through precise and automatic gas dissolution control. This innovative technology not only preserves but enhances the wine’s aromatic properties, ensuring that every bottle offers an exceptional sensory experience. The result? A fine, persistent, high-quality perlage that gives the wine unparalleled structure and character.
Two Families, One Goal: Sensory Excellence
The iAM BUBBLE series is designed to meet the diverse needs of winemakers, offering two distinct solutions based on the medium used for carbonation: porous candle or membrane. This flexibility allows the technology to be adapted to the specific needs of each winery, while always maintaining the highest quality standards.
Conclusion
In a field where quality is everything, ACRAM leads the way with iAM BUBBLE, providing winemakers with an essential tool to control and enhance every aspect of dissolved gas management. With this technology, there is no doubt: the final result will be a wine that not only meets expectations but exceeds them, making every sip an unforgettable experience.
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