At ACRAM, innovation is our daily commitment to improve production processes in the wine world. Today we want to talk to you about a cutting-edge technology that is changing the way we think about tartaric stabilization of wine: electrodialysis.
But what is electrodialysis? This is an innovative process that allows wines to be stabilized in an efficient and sustainable way, reducing the risk of tartaric crystals precipitating without altering the organoleptic properties of the product. A fundamental aspect to keep the taste and balance of high quality wines intact.
Unlike traditional methods, which require long cooling phases and high energy consumption, electrodialysis is an ecological solution that saves time and energy, reducing waste and promoting sustainability in wineries. 🌍💧
This advanced technology allows precise control, eliminating only the salts responsible for tartaric instability and thus preserving all the organoleptic qualities of the wine. Thanks to electrodialysis, it is possible to guarantee the clarity and stability of wines with a reduced environmental impact and greater production efficiency.
The result? Perfectly stable wines, ready to be enjoyed in all their purity and complexity. 🍷✨
We are proud to contribute to the innovation of the wine sector with solutions that look to the future. If you are a manufacturer looking for technologies that combine tradition and progress, electrodialysis could be the solution for you.
Find out more about our commitment to sustainable oenology and contact us to find out how ACRAM can support your cellar with cutting-edge technologies!
Comments are closed