Pigging systems are an innovative and technological solution for cleaning enological plants. This process involves the use of a mobile diaphragm made of polymeric material, which is made to slide inside pipes and conduits to remove product residues, impurities, and encrustations.

This cleaning process is highly efficient and eco-friendly, as it minimizes the use of water and chemical detergents. Moreover, pigging allows for the recovery of a greater amount of product that would otherwise be wasted during the cleaning process.

Pigging systems find application in various industrial sectors, including the enological industry. In this field, pigging is used for cleaning pipes and conduits used in the production of wine and other industry products.

Ultimately, pigging systems represent an innovative and sustainable solution for cleaning enological plants, allowing for high-quality results while ensuring energy savings and increased production efficiency.

To learn more, discover our iAM SAVER system and contact us for more information.


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