In recent years, the wine industry has witnessed an increase in interest in de-alcoholized wine. But what exactly is it and what is the future of this product?
Dealcoholated wine is a type of wine that undergoes a dealcoholation process, which involves removing the alcohol from the final product. In this way, the dealcoholized wine has a very low alcohol content, less than 1%. This makes it an attractive choice for those looking to enjoy the flavors and aromas of wine without the effects of alcohol.
But why is there so much interest in de-alcoholized wine?
Primarily, it is an option for those who want to enjoy the taste of wine without the effects of alcohol. Secondly, alcohol-free wine is considered a healthier choice than regular wine, since alcohol is often associated with negative health effects without losing its aroma and flavor properties.